À la carte
Small salad is served with * mark.
Potage (Green peas thick soup) ¥760
Sirloin Steak* ¥3,660
Amiyaki (Gyu-Losu)* ¥3,660
Gin-Kushi-Yaki (Barbecue-Fu)* ¥2,690
Pork steak (Buta-Losu)* ¥2,170
Grilled chicken with original garlic soy sauce.
Beef Stew* ¥2,690
Tongue Stew* ¥1,945
Pork Chop (Buta-Losu)* ¥2,170
Hamburg Steak* ¥1,480
Hayashi Beef* ¥1,145
Beef Cutlet (Gyu-Fillet)* ¥2,745
Beef fillet cutlet.
Fillet Cutlet (Buta-Fillet)* ¥2,170
Pork fillet cutlet.
Hitokuchi Cutlet (Buta-Losu)* ¥1,945
7 pieces of small pork loin cutlet (180g)
Pork Cutlet (Buta-Losu)* ¥1,480
Sliced pork loin cutlet (150g)
Chicken Cutlet* ¥1,480
Deep-fried breaded prawns.
Kaki-Furai(available from from Nov. to Mar.) ¥1,430
Assorted deep-fried dishes: pork fillet, prawn and chicken (or oyster).
*Oyster served only in winter.
Cream Croquette ¥970
Coquille & Gratin
*Give us time for baking!
Ebi Coquille ¥1,830
Baked shrimp in a white sauce.
Kani Coquille ¥1,600
Baked crab meat in a white sauce.
Chicken Coquille ¥1,480
Baked chicken in a white sauce.
Macaroni Gratin (Give us some time for preparing) ¥1,030
Kani Salad ¥1,600
Crab meat salad
Mexican Salad ¥1,600
Fresh vegetables, beef steak and ham with original dressing and mayonnaise.
Ham and Salad ¥1,480
Chicken Salad ¥1,480
Yasai Salad ¥800
Fresh vegetable with original dressing.
Miso soup and Japanese pickls are served with ** mark.
Bifteki-Don (Gyu-Losu)** ¥1,545
Beef-sirloin-steak bowl with red wine flavor soy sauce.
Beef Katsu-Don (Gyu-Fillet)** ¥1,545
Beef-fillet-cutlet simmered in a soy-flavored egg sauce, served on rice.
Mukashi no Katsu-Don (Gyu-Fillet)** ¥1,480
Beef-fillet-cutlet served with rice, boild cabbage, fresh cucumber, and Worcester sauce.
Deep-fried-breaded-prawn simmered in a soy flavored egg sauce, served on rice.
Katsu-Don (Buta-Losu)** ¥970
Pork-loin-cutlet simmered in a soy flavored egg sauce, served on rice.
Gratin Rice ¥1,200
Baked butter rice in a white sauce. *Give us time for baking.
Saffron rice with white sauce and shrimp.
Ebi-Rice (Tomato-Ketchup-Aji) ¥860
Fried rice with shrimp and tomato ketchup.
Katsu-Curry (Buta-Losu) ¥1,430
Japanese curry on plain rice served with pork loin cutlet.
Curry Rice ¥760
Japanese curry on plain rice served with sunny-side-up egg.
OMERICE (Shoyu-Base-Aji)) ¥795
Fried rice with original soy sauce wrapped by egg.
Hashed beef on plain rice.
Soy-flavored fried rice.
Chicken Rice (Tomato-Ketchup-Aji) ¥760
Tomato-ketchup flavored fried rice with chicken.
Katsu Sandwich ￥1,480
Pork cutlet sandwich.
Tamago Sandwich ￥910
Japanese sweet scrambled egg sandwich.
Yasai Sandwich ¥910
Sandwich with potato salad, cucumber and tomato.
Ham Sandwich ¥860
Toast (2 pieces) ¥230
Twe slices of toast
Spaghetti Meat Sauce ￥860
Spaghetti with meat sauce
Spaghetti Napolitan ￥860
Fried pasta with ham, vegetable and tomato ketchup.
PLATE SET ￥1,085
Small OMERICE, cream croquette and salad on a plate. Served with miso soup.
LUNCH (Served dinner time as well.) ￥1,995
Assorted popular dishes: pork sauté, deep-fried breaded prawn, salisbury steak, and cream croquette
Served with a small salad, rice and miso soup
Wafu Gyu-Losu Teishoku ￥1,615
Japanese style beef steak with original soy sauce. Served with a cup of rice, miso soup and Japanese pickles.
Higawari Teishoku ￥995
Set meal of the day. (Check the black board!) Served with a cup of rice, miso soup and Japanese pickles.
Half & Half ￥1,400
Assorted rice dishes: small OMERICE, HAYASHI-RICE, and a cream croquette. Served with miso soup.
8% tax is included.