À la carte
Small salad is served with * mark.


Potage (Green peas thick soup) ¥760

Sirloin Steak* ¥3,660

Amiyaki (Gyu-Losu)* ¥3,660

Gin-Kushi-Yaki (Barbecue-Fu)* ¥2,690

Pork steak (Buta-Losu)* ¥2,170

Grill-Chicken* ¥1,600
Grilled chicken with original garlic soy sauce.

Beef Stew* ¥2,690

Tongue Stew* ¥1,945

Pork Chop (Buta-Losu)* ¥2,170

Hamburg Steak* ¥1,480

Hayashi Beef* ¥1,145

Beef Cutlet (Gyu-Fillet)* ¥2,745
Beef fillet cutlet.

Fillet Cutlet (Buta-Fillet)* ¥2,170
Pork fillet cutlet.

Hitokuchi Cutlet (Buta-Losu)* ¥1,945
7 pieces of small pork loin cutlet (180g)

Pork Cutlet (Buta-Losu)* ¥1,480
Sliced pork loin cutlet (150g)

Chicken Cutlet* ¥1,480

Ebi-Furai* ¥1,720
Deep-fried breaded prawns.

Kaki-Furai(available from from Nov. to Mar.) ¥1,430

Mix-Furai* ¥2,060
Assorted deep-fried dishes: pork fillet, prawn and chicken (or oyster).
*Oyster served only in winter.

Cream Croquette ¥970

Omelet ¥860


Coquille & Gratin
*Give us time for baking!


Ebi Coquille ¥1,830
Baked shrimp in a white sauce.

Kani Coquille ¥1,600
Baked crab meat in a white sauce.

Chicken Coquille ¥1,480
Baked chicken in a white sauce.

Macaroni Gratin (Give us some time for preparing) ¥1,030


Salads


Kani Salad ¥1,600
Crab meat salad

Mexican Salad ¥1,600
Fresh vegetables, beef steak and ham with original dressing and mayonnaise.

Ham and Salad ¥1,480

Chicken Salad ¥1,480

Yasai Salad ¥800
Fresh vegetable with original dressing.


Rice Dish
Miso soup and Japanese pickls are served with ** mark.


Bifteki-Don (Gyu-Losu)** ¥1,545
Beef-sirloin-steak bowl with red wine flavor soy sauce.

Beef Katsu-Don (Gyu-Fillet)** ¥1,545
Beef-fillet-cutlet simmered in a soy-flavored egg sauce, served on rice.

Mukashi no Katsu-Don (Gyu-Fillet)** ¥1,480
Beef-fillet-cutlet served with rice, boild cabbage, fresh cucumber, and Worcester sauce.

Ebi-Don** ¥1,200
Deep-fried-breaded-prawn simmered in a soy flavored egg sauce, served on rice.

Katsu-Don (Buta-Losu)** ¥970
Pork-loin-cutlet simmered in a soy flavored egg sauce, served on rice.

Gratin Rice ¥1,200
Baked butter rice in a white sauce. *Give us time for baking.

Ebi-Doria ¥1,260
Saffron rice with white sauce and shrimp.

Ebi-Rice (Tomato-Ketchup-Aji) ¥860
Fried rice with shrimp and tomato ketchup.

Katsu-Curry (Buta-Losu) ¥1,430
Japanese curry on plain rice served with pork loin cutlet.

Curry Rice ¥760
Japanese curry on plain rice served with sunny-side-up egg.

OMERICE (Shoyu-Base-Aji)) ¥795
Fried rice with original soy sauce wrapped by egg.

HAYASHI-RICE ¥760
Hashed beef on plain rice.

Yaki-Meshi ¥760
Soy-flavored fried rice.

Chicken Rice (Tomato-Ketchup-Aji) ¥760
Tomato-ketchup flavored fried rice with chicken.

Rice ¥170
Plain rice.


Sandwiches


Katsu Sandwich ¥1,480
Pork cutlet sandwich.

Tamago Sandwich ¥910
Japanese sweet scrambled egg sandwich.

Yasai Sandwich ¥910
Sandwich with potato salad, cucumber and tomato.

Ham Sandwich ¥860

Toast (2 pieces) ¥230
Twe slices of toast


Spaghetti


Spaghetti Meat Sauce ¥860
Spaghetti with meat sauce

Spaghetti Napolitan ¥860
Fried pasta with ham, vegetable and tomato ketchup.


Set menu


PLATE SET ¥1,085
Small OMERICE, cream croquette and salad on a plate. Served with miso soup.

LUNCH (Served dinner time as well.) ¥1,995
Assorted popular dishes: pork sauté, deep-fried breaded prawn, salisbury steak, and cream croquette
Served with a small salad, rice and miso soup

Wafu Gyu-Losu Teishoku ¥1,615
Japanese style beef steak with original soy sauce. Served with a cup of rice, miso soup and Japanese pickles.

Higawari Teishoku ¥995
Set meal of the day. (Check the black board!) Served with a cup of rice, miso soup and Japanese pickles.

Half & Half ¥1,400
Assorted rice dishes: small OMERICE, HAYASHI-RICE, and a cream croquette. Served with miso soup.

8% tax is included.